How to cook kofta with vegetables in the oven







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    • Ingredients:

    There are no specific amounts, but according to the amount of meat, and of course you can use any kind of vegetables as wish or what is available.

    1 – Mincemeat

    2 – One egg

    3 – Well chopped onion

    4 – Coriander or parsley as you wishes

    5 – Bread crumbs

    6 – Seven Spices ( a mixture of black and white pepper, allspice, cinnamon, cloves, nutmeg, and coriander)

    7 – Sault and pepper

    8 – Oregano

    9 – Variety of vegetables cut into circle shaped pieces

    10 – ¼ cup olive oil

    • Directions

    Mix the mincemeat with the onion, the egg, the spices, the bread crumbs, and the Coriander  , Then shape it into little balls or fingers as you wish
    Put Foil Paper in the bottom of a tray . Put the vegetables in a regular way in the tray , Then sprinkle some salt and black pepper upon them  , Place the meatballs on the top , Then add the olive oil and the Oregano , Put the tray inside the oven until the meatballs and the vegetables are well cooked .

    Notes: you can boil the potatoes until it half cooked. So, it will not take long time inside the oven to be well done .

    That would be its shape before putting it inside the oven

    A tray of Kofta with vegetables in the oven

    A tray of Kofta with vegetables in the oven (1)

    And here after I got it from the oven. Really, the smell is irresistible

    A tray of Kofta with vegetables in the oven (2)

    A tray of Kofta with vegetables in the oven (3)

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    4 Responses to “How to cook kofta with vegetables in the oven”

    1. I was just searching bing and found your blog, love it.

    2. yemek says:

      thanks..…delicious..iam going to prepare it soon..

    3. Very helpful, I found kafta (kofta?) at the local Middle Eastern market and wasn’t sure how to prepare it. Great photos! Thanks a lot.


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