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How To Make Tuna Salad Recipe With Croissant

Ingredients:


Dough:

4 cups flour
3eggs
One cup oil
Half cup warm milk
Warm water for dough
1 spoon baking powder
1 spoon yeast (brewer’s yeast)

Filling:

Tuna can
Chilly sauce
Olive

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Dough the ingredient gently ,then cover it ,let it double size in a warm place.
Spread the dough, cut it in triangle shape.
Put the filling in each one, then roll them out.

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Put them in greased pan, and let them ferment and double size.
Touch it with egg mixed to shine,and sprinkle some of sesame.

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Bake the pies in oven 190 C for 15 minutes.

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