Ingredients:
Dough:
4 cups flour
3eggs
One cup oil
Half cup warm milk
Warm water for dough
1 spoon baking powder
1 spoon yeast (brewer’s yeast)
Filling:
Tuna can
Chilly sauce
Olive
Dough the ingredient gently ,then cover it ,let it double size in a warm place.
Spread the dough, cut it in triangle shape.
Put the filling in each one, then roll them out.
Put them in greased pan, and let them ferment and double size.
Touch it with egg mixed to shine,and sprinkle some of sesame.
Bake the pies in oven 190 C for 15 minutes.
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